{"id":98,"date":"2024-09-29T15:46:27","date_gmt":"2024-09-29T22:46:27","guid":{"rendered":"http:\/\/aricandgladys.com\/aricle\/?p=98"},"modified":"2024-09-29T15:50:12","modified_gmt":"2024-09-29T22:50:12","slug":"l-a-schools-peanut-butter-bread-cooking-with-carolyn","status":"publish","type":"post","link":"https:\/\/aricandgladys.com\/aricle\/2024\/09\/29\/l-a-schools-peanut-butter-bread-cooking-with-carolyn\/","title":{"rendered":"L.A. Schools Peanut Butter Bread | Cooking With Carolyn"},"content":{"rendered":"\n<p id=\"viewer-84i4n\">Copyright \u00a9 2017 by Cooking With Carolyn<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"L.A. Schools Peanut Butter Bread Recipe | A Back-To-School Throwback | Cooking With Carolyn\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/2Q8kSFOBQhM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">L.A. Schools Peanut Butter Bread | Cooking With Carolyn<\/figcaption><\/figure>\n\n\n\n<p id=\"viewer-k4dp\">Yield: 16 to 24 Servings<\/p>\n\n\n\n<p id=\"viewer-dmg83\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p id=\"viewer-5fjgi\">\u00b7 4 Tablespoons Unsalted Butter, room temperature<\/p>\n\n\n\n<p id=\"viewer-ft2r2\">\u00b7 1\u00bc Cups Granulated Sugar (Turbinado sugar can also be used)<\/p>\n\n\n\n<p id=\"viewer-d3p4q\">\u00b7 (<strong>Note:<\/strong> I use 1\u00bc cups of sugar when icing is going to be used. If no icing is preferred feel free to use 1\u00bd cups of sugar.)<\/p>\n\n\n\n<p id=\"viewer-8b1uh\">\u00b7 1\u00bc Cups Creamy Peanut Butter, room temperature (Almond Butter can also be used)<\/p>\n\n\n\n<p id=\"viewer-2uabm\">\u00b7 2 Eggs, room temperature<\/p>\n\n\n\n<p id=\"viewer-cke8a\">\u00b7 2 Teaspoons Pure Vanilla Extract<\/p>\n\n\n\n<p id=\"viewer-1fht3\">\u00b7 2\u00bc Cups All Purpose Flour<\/p>\n\n\n\n<p id=\"viewer-6bmih\">\u00b7 1\u00be Teaspoons Baking Powder<\/p>\n\n\n\n<p id=\"viewer-jp4q\">\u00b7 \u00bc Teaspoon Salt<\/p>\n\n\n\n<p id=\"viewer-b8vaf\">\u00b7 12 Ounces Milk, 2% or Whole (Almond Milk can be used instead)<\/p>\n\n\n\n<p id=\"viewer-evs78\">\u00b7 Baking Spray<\/p>\n\n\n\n<p id=\"viewer-7cb0j\"><strong>Icing<\/strong><\/p>\n\n\n\n<p id=\"viewer-dgs1l\">\u00b7 \u00be Cup Powdered Sugar<\/p>\n\n\n\n<p id=\"viewer-68nln\">\u00b7 3 Tablespoons (more or less) Milk<\/p>\n\n\n\n<p id=\"viewer-fejud\"><strong>Directions<\/strong><\/p>\n\n\n\n<p id=\"viewer-32gs7\">Preheat oven to 350 degrees<\/p>\n\n\n\n<p id=\"viewer-ciuo\">Sift the flour, baking powder, and salt. Set aside.<\/p>\n\n\n\n<p id=\"viewer-dgnve\">Using a stand mixer or a hand mixer, mix the butter, sugar, and peanut butter together until it\u2019s fluffy, about 3 or 4 minutes. Add each egg one at a time. Add the vanilla.<\/p>\n\n\n\n<p id=\"viewer-10hbp\">Mix in half of the dry ingredients just until it comes together. Add the milk. Stop to scrape the sides of the bowl down periodically. Mix in the remaining dry ingredients. Again, mix just until the ingredients come together. Do not over mix. (<strong>Note:<\/strong> The dough will be slightly tight.)<\/p>\n\n\n\n<p id=\"viewer-3kbae\">Pour the dough into a 9&#215;13 baking dish that has been sprayed with baking spray. Spread it out evenly all the way to the corners. Bake at 350 degrees for 20 to 25 minutes, check it with a toothpick at the 20-minute mark. Once it\u2019s done, allow it cool in the pan for about 5 minutes and then invert it on to a rack to cool completely.<\/p>\n\n\n\n<p id=\"viewer-1496r\"><strong>Icing<\/strong><\/p>\n\n\n\n<p id=\"viewer-4teuf\">Whisk the powdered sugar and milk until smooth and drizzle over the bread. Cut into the desired number of pieces. This bread can be stored at room temperature in an airtight container and enjoyed at any time.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Carolyn, C. W. (2020, June 14). L.A. SCHOOLS PEANUT BUTTER BREAD RECIPE |Cooking With Carolyn. <em>Gdseasoning<\/em>. <a href=\"https:\/\/www.gdseasoning.com\/post\/l-a-schools-peanut-butter-bread-recipe-cooking-with-carolyn\">https:\/\/www.gdseasoning.com\/post\/l-a-schools-peanut-butter-bread-recipe-cooking-with-carolyn<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Copyright \u00a9 2017 by Cooking With Carolyn Yield: 16 to 24 Servings Ingredients \u00b7 4 Tablespoons Unsalted Butter, room temperature \u00b7 1\u00bc Cups Granulated Sugar (Turbinado sugar can also be used) \u00b7 (Note: I use 1\u00bc cups of sugar when icing is going to be used. If no icing is preferred feel free to use [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":99,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-98","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/aricandgladys.com\/aricle\/wp-json\/wp\/v2\/posts\/98","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aricandgladys.com\/aricle\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aricandgladys.com\/aricle\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aricandgladys.com\/aricle\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aricandgladys.com\/aricle\/wp-json\/wp\/v2\/comments?post=98"}],"version-history":[{"count":3,"href":"https:\/\/aricandgladys.com\/aricle\/wp-json\/wp\/v2\/posts\/98\/revisions"}],"predecessor-version":[{"id":107,"href":"https:\/\/aricandgladys.com\/aricle\/wp-json\/wp\/v2\/posts\/98\/revisions\/107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aricandgladys.com\/aricle\/wp-json\/wp\/v2\/media\/99"}],"wp:attachment":[{"href":"https:\/\/aricandgladys.com\/aricle\/wp-json\/wp\/v2\/media?parent=98"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aricandgladys.com\/aricle\/wp-json\/wp\/v2\/categories?post=98"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aricandgladys.com\/aricle\/wp-json\/wp\/v2\/tags?post=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}